State-of-the-art technology and the finest machinery

Wealth of experience in manufacturing and processing spices and food products

Spread over a sprawling 37,000 sq. yard plot, the unit has the capacity to match the best manufacturing process and standard in the industry

A special technique of Fumigation is being employed to keep the quality of the product intact and increase its shelf life

Unit has a cleaning and processing capacity of more than 60,000 kg. per day

In-house Research & Development Laboratory, works in line with a standard set of research methodologies adopted by research institutes of repute in India and abroad to carry out analysis of various products

We have established a Sensory Evaluation Division and a Trained Panel in our Quality Control Lab for consumer acceptance of products